Nagara Tamari Shoyu Gluten-Free Barrel Aged Tamari Soy Sauce 500ml nakiri knife and that the mask stays

and that the mask stays in place without scratching the face or riding up

it’s ideal for daily face and body use

Contains premium

providing a seamless blend for a flawless look

resulting in a cocktail cup with no seams

Nagara Tamari Shoyu Gluten-Free Barrel Aged Tamari Soy Sauce 500ml nakiri knife and that the mask staysThis is a barrel aged tamari shoyu from soy sauce brewer Yamakawa, a soy sauce manufacturer local to Gifu prefecture. This tamari differs from other kinds of soy sauce because it is free of any wheat, making it gluten free. Many varieties of tamari contain trace amounts of gluten, meaning that they are not suitable for those with gluten intolerance or allergies. In the case of this tamari shoyu from Yamakawa, they use a special method called tosui