Taylors Jaraman Pinot Noir bourbon crunchy acidity helps to focus

crunchy acidity helps to focus the taste buds on the finish which is persistent and utterly delicious when paired with Sainte-Maure de Touraine (an un-pasteurised goats milk cheese

The finish is long with fine-grained tannins from eighteen months maturation in a combination of new and seasoned French oak barrels

Invites with a smooth and rich palate and leaves with a lingering finish

Oban whisky owes its rich and rewarding Highland character to a very long fermentation process

Elegant and timeless

Taylors Jaraman Pinot Noir bourbon crunchy acidity helps to focusThere is a delicate perfume of Kirsch and dried strawberry with underlying dried bouquet garni. This is a light to medium bodied wine with a supple yet generously flavoured palate.