light and refreshing ponzu made from premium Japanese bonito
Pour this light and delicious ponzu over freshly shucked oysters
Teriyaki sauce is a staple in any Japanese kitchen and we infuse ours with local shiso leaves to add delicate floral notes to this light sauce
each prepped to deliver instant ultra savouriness to almost anything you’re cooking:
complementing the shiso’s floral notes
Miso Hot Sauce Premium light and refreshing ponzu madeHot sauce, but make it Japanese. This versatile hot sauce will elevate any dish or snack with a drop or seven. We blend a series of Australian chillies with Japanese inaka miso and a smidge of garlic to create this truly unique light hot sauce. Its tart, rich and bottled hot. Douse your gyoza, ramen, tempura, grilled meat and seafood rice and noodles with this. Gluten and preservative free, vegan. INGREDIENTS Rice Vinegar, Soy Beans, Rice, Salt, Sake