Conegliano Valdobbiadene Prosecco Superiore DOCG Extra Dry Red first courses

first courses

concentrating their flavours

This is completed using the Martinotti method

Direct from the Veneto region

Romeo and Juliet

Conegliano Valdobbiadene Prosecco Superiore DOCG Extra Dry Red first coursesDirect from the Veneto region, this sparkling white wine is produced in the Heart of the Prosecco producing region in the town of Refrontolo. It is made from 100% Glera grapes that are fermented and then refermented to preserve their organoleptic quality. The second fermentation employs the Martinotti method, also known by the French name Charmat. Ideal as an aperitif, with appetizers of savoury pies, canapes and throughout the meal, first courses and