Cornbread Dressing with Sausage and Collard Greens Makes 8-10 servings Ingredients 1 (16-ounce) package mild Italian sausage, casings removed 1 cups diced yellow onion 2 cloves garlic, minced 4 cups chicken broth 4 cups chopped collard greens 1 tablespoon chopped fresh thyme 1 cup heavy whipping cream 2 large eggs, lightly beaten cup chopped fresh parsley 1 teaspoons kosher salt teaspoon ground black pepper 8 cups cubed day-old cornbread (about -inch pieces) 8 cups cubed day-old white bread (about -inch pieces) Instructions Preheat oven to 350
When Carve Designs began in 2003, we didn't add sustainability to our checklist - we made it our core vision
Bring to room temperature before serving for the best results
Its lush with layers of shimmery lightweight material making up the skirt
Perfect for a casual day out or a weekend brunch, pair it with sneakers for a relaxed vibe or dress it up with sandals for a chic, effortless look
But, you may well want to add other pieces to your maxi dress either because it is cooler in the evenings during summer, or you want your maxi dress to have seasonal longevity so you can wear it in fall too