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230 Sweet and salty
Sweet aromas of almond pear flan and Victoria sponge cake followed green notes of grapes
single malts
toasted seed mixes
a more direct maltiness and things like brown bread
Cask No. 10.177 England 230 Sweet and saltyCask No. 10. 177 The marriage of Candy and Sandy Islay Delicate notes of spring flowers paved the way with spearmint freshness towards sticky candyfloss and Danish pastries with custard. From there a sweet and savoury duality commenced as salted popcorn and roast chicken on a sandy beach jostled with pancakes with lemon and strawberries. Subtle spices brought rye bread with pink peppercorns and sugar coated fennel seeds whilst delightfully oily
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