Bain's Whisky Brother Special 1000ml The process is managed carefully

The process is managed carefully by our highly skilled whisky team

Originally launched for the Swedish market in September 2013

This is a full bodied whisky that boasts notes of dark chocolate

There’s plenty of aggressive tar that lingers on the back end

but twice by founder distiller Andy Watts

Bain's Whisky Brother Special 1000ml The process is managed carefullyBottled to commemorate the 10th anniversary of Whisky Brother. A vatting of three cask, all matured for the first 5 years as the core of Bain's release in first fill cask (twice) and then moved to 2nd fill American oak barrels of a further 5 years. Only 612 bottles were produced at 56% ABV