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French Salad Dressing (French Vinaigrette) Ingredients Big Batch to keep (1 cup) 1/4 cup eschalots / French shallots , finely chopped (Note 1) 1/4 cup red or white wine vinegar (or sherry or champagne vinegar) 4 tsp Dijon Mustard 1/2 cup extra virgin olive oil (or more if you want richer) 1/2 tsp salt Black pepper Small batch (Side salad for 4 ppl) 1 tbsp eschalots / French shallots , finely chopped (Note 1) 1 tbsp red or white wine vinegar (or sherry or champagne vinegar) 1 tsp Dijon Mustard 2 tbsp olive oil (I use 5 tbsp) Salt and pepper Instructions Place ingredients in a jar and shake well until combined

I look like a mermaid-angel on the balcony of our Airbnb

Shucks, Ill let him grab my belly again if he acts like that

A zipper back ensures a secure fit, and the short train adds a touch of elegance

According to the dress's Wikipedia page (yes, it has one), there were various attempts to explain the phenomenon using Science, but a consensus was never reached

Nails: Wear a stunning red nail or french manicure