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The hand-harvested fruit is fermented using wild yeasts
The palate is defined by its striking dual nature: a "crystalline" streak of coastal salinity cuts through a subtly creamy
leaving a lingering saline trace
with a perfect balance between buttery roundness and minerality /p>
adopting a low-intervention mindset typically reserved for high-end Nebbiolo
Bodegas Frontonio Microcosmico Garnacha 2024 Argentina The hand-harvested fruit is fermentedGrape: Garnacha Vintage: 2024 Type: Red Influenced by the Iberian system, Moncayo and other mountain ranges, Valdejaln coutns with vineyards between 450 and 1030 meters high refreshed by the Cierzo wind, as well as a great variety of soils and some very old plots of Garnacha, Macabeo and other local varieties. Rainfall is scant, ranging from 200 to 500 l m per year. The prevailing wind is called the Cierzo, which blows for several days a year.
US$ 121.00
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