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the Complete Sausage Book has it all
then moves onto methods and the recipes themselves
Size #22: 80mm
By far our most popular title
This is an excellent read for those hoping to better understand the best cuts to use for sausage making and improve on their meat storage and handling techniques
The Hunter's Guide to Butchering, Smoking & Curing South African the Complete Sausage Book hasPhilip Hasheider The Hunters Guide to Butchering, Smoking & Curing provides step by step instructions to field dress and butcher large and small game in order to preserve the meat, and turn it into a delicious meal. From removing feathers to filleting fish as well as tips on preventing a carcase from spoiling in the field, this title covers a lot of ground. Of course, it also has a great sausage chapter covering the history of sausage making, casings,
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