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Our 2011 vintage is of superior quality
她来自福鼎，海风与云雾在此交融，孕育出最柔嫩的芽尖——白毫银针。一芽一叶，满披银毫，茶香如晨露般清透。
该茶是2003年第一批次，用 1975 年大益制定的 7572 配方，滋味醇厚、香气平衡，是熟普界经典不可撼动的标杆之一。
Why this standard works
- Maker: Koizumi Nizaemon XI (御釜屋 Okamaya)
ZISHA TEAPOT FANG GU, HANDMADE BY ARTIST LEVEL 3, WANG LI-JUAN 王利娟（L3-2019）皱皮朱泥 仿古壶 L1 Our 2011 vintage is ofFANG GU ZHU NI 230ml THE SHAPE The Fang Gu (Antique Style) Teapot, an essential component in the arsenal of tea enthusiasts, stands as one of the "Three Musketeers" of teapot varieties, pioneered by the Qing Dynasty Zisha master Shao Daheng. Its inspiration draws from the drums utilized on ancient battlefields. During the zenith of his career, the contemporary Zisha luminary Gu Jingzhou, vigorously emulated the works of Shao Daheng, gaining valuable
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