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This coffee features mild acidity and a light
This medium roast opens with lively notes of dried orange and berry
Cultivated between 1
Carefully cultivated Caturra and Catuai varieties thrive in this fertile landscape
Every sip carries a rustic
Peru Grind:Whole Bean This coffee features mild acidityPeru Coffee Roast: Medium Sourced from the Cooperativa Agrcola de Servicios Norandino, this Peruvian coffee is grown in the highlands of Piura and Amazonas in Peru. Cultivated at elevations between 1,100 and 1,700 meters in mineral rich clay soils, these beans develop a beautifully balanced profile with natural sweetness and clarity. This medium roast offers inviting notes of salted caramel, silky sweetness, and bright citrus, creating a smooth, well