Papua New Guinea Style:Whole Bean Grown in volcanic loam soil

Grown in volcanic loam soil

Experience the bold and captivating flavors of our Uganda coffee

wet-hulled

and enchanting notes of citrus

the beans are hand-picked

Papua New Guinea Style:Whole Bean Grown in volcanic loam soilEmbark on a journey to the exotic lands of Papua New Guinea with our captivating Papua New Guinea coffee. Sourced from the Morobe and Madang regions, this single origin coffee is a blend of Belombibi, Wawet, Hongo, and Neng varietals. Grown at altitudes ranging from 1,200 to 1,700 meters, this coffee undergoes a meticulous washed process, resulting in a balanced body, medium to high acidity, and enchanting notes of citrus, floral, jasmine, and caramel.