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plum tart and pumpernickel
served on a pecan tart and grated grapefruit zest
The palate was mouth-warming
plus Turkish Delight
there is also the medicinal stimulation of liquorice lozenges
Cask No. 72.76 Spicy & dry plum tart and pumpernickelCask No. 72. 76 The desserted forest Speyside, Lossie Creeping through the forest amongst pine needles and pine cones we found ourselves in a land of desserts as aromas of butter pastry and caramel sauce wafted past. We then noticed gooseberry tarts with vanilla custard and rice pudding dusted with cinnamon before we encountered the sticky temptation of an apricot Danish. Herbal notes brought a background of complexity with liquorice and aniseed
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