Universal Classic 7" Santoku Knife tag__new_[DISPLAY_NEW preserving the meat's flavor and

preserving the meat's flavor and nutrients

uniform slices every time

Cleans easily for low maintenance

making it an ideal choice for kitchen cooking activities and abattorir

Ergonomic Full Tang G10 Handle: The half-pound small cooking knife

Universal Classic 7" Santoku Knife tag__new_[DISPLAY_NEW preserving the meat's flavor andUniversal Classic 7" Santoku Knife is a general purpose kitchen knife originating in Japan. Its particularly adept at creating very thin slices of meat, fish, and vegetable. A row of shallow dimples on the side of the blade (kullens) reduces friction and allows cleaner, more even cuts. This Santoku Knife will be an elegant element of your kitchen decoration and will serve you for a long time. Blade Material: 3cr13Mov 5cr15Mov Blade hardness: 52+