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Enric Soler utilizes low-intervention protocols on the local clay-limestone soils to cultivate fruit with natural structural density
so well with cheeses
It undergoes an extended maturation process
Grape: Ribolla Gialla
spontaneous fermentation in barrels
Christophe Baron Les Alouettes Brut Nature Magnums NV Chillable Reds Enric Soler utilizes low-intervention protocolsGrape: Champagne Vintage: NV Type: Sparkling From four distinctive vineyards in Champagne's Marne Valley, vigneron Christophe Baron is initiating a production process he calls "Champagne de terroir." Baron asked Claude and Lydia Bourguignon, world renowned soil scientists, to study these parcels on the hillsides of Charly sur Marne, Crouttes sur Marne, and Porteron. They found significant variability covering all the geological stages found in the
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