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Pearl Burst 8" x 8"
these tools represent the next evolution of texture design: bold
It presses evenly across fondant and modelling chocolate and can also be used on buttercream panels
allowing you to roll it ultra-thin for intricate designs and detailed cake toppers
it can be styled perfectly with both modern and traditional designs
Balloon Numbers Silicone Mould reclaimed Pearl Burst 8" x 8"Why Youll Love It! On Trend Balloon Number Cakes Achieve the modern, playful look thats all over social media! Versatile & Fun Use with fondant, chocolate, gum paste, isomalt, marzipan, or even resin for custom crafts. Easy to Use, Perfect Detail Flexible, non stick silicone makes it simple to get flawless, balloon like numbers every time. Oven & Freezer Safe Withstands temperatures from 40C to 230C, perfect for baking or chilling. Effortless Clean Up