Opera Cake by Oleksandr Trofimenkov Video Class pievid Get ready to embark on

Get ready to embark on a zesty culinary journey

the delighted smiles

while The Macaron Book helps you approach macarons with clear structure

and modern boutique-style desserts

the Pear Tartlets blend orange and vanilla almond cream with saffron-tinted

Opera Cake by Oleksandr Trofimenkov Video Class pievid Get ready to embark onTaste in Every Layer: Coffee Syrup, Ganache & Buttercream Opera this cake, all the beauty and rich taste of which is placed in a small and elegant pastry, which is usually no more than 3 cm high. The opera consists of perfectly even layers of almond sponge cake soaked with coffee syrup, dark chocolate ganache, coffee buttercream, and chocolate glaze