Cantabrian Anchovies in Extra Virgin Olive Oil Bread Pan stays cool during use and

stays cool during use and keeps hands out of harms way

Smooth brushed stainless housing with polished chrome and black accents

Refilling is as simple as unscrewing the top or bottom of the mill

Can also be used for tapas

Measure water into the Fino Kettle and bring to a boil

Cantabrian Anchovies in Extra Virgin Olive Oil Bread Pan stays cool during use andSay hello to the richest, butteriest anchovies that have ever touched your lips. Made for eating atop a piece of fresh sourdough, slathered in good butter. Our anchovies are: Caught by small boat fishermen using the purse seine fishing method in the Cantabrian Sea. Sourced from Europe's only MSC certified sustainable anchovy fishery. Semi preserved through a salt curing process that lasts for an average of six eight months. Hand packed by a third