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• Toppings for pastries and desert: eat this with Scones
A fragrant sweet ginger tea paste with floral notes and a spicy kick
Andrés is a member of the Young Producer Program
we've packed all the magic into one amazing espresso blend
Sebastian's red fruit co-ferment decaf is a game-changer - a remarkable and intense profile with bright fruit notes
IPA Over The Pass camping • Toppings for pastries andTASTING NOTES OF: Honeydew. Toasted Sugar. Milk Chocolate. ORIGIN: Peru PROCESSING: Washed REGION: Cajamarca CO OP: Querocoto Over The Pass, a Peruvian coffee grown at exceptionally high elevation in the heart of towering mountain ranges. Querocoto represents one of the most exciting emerging origins in Peru, a place where quality, history, and biodiversity converge. Together with the community and Red Fox importers, a long term relationship that
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