Peru Grind:Espresso Coffee cherries are often processed

Coffee cherries are often processed by hand at the home of the farmers after being hand picked

red fruits and even hints of cherries and black currant with a soft floral finish

• Sleeve cuff ribbing

It's lightweight

All of our flavored coffees start as specialty grade single origin coffee roasted in small batches to a smooth medium

Peru Grind:Espresso Coffee cherries are often processedRoast: Medium Tasting Profile: Salted caramel, silky sweet, citrus Grower: Cooperativa Agricola de Servicisios Norandino Variety: Caturra, Bourpon, Catuai, Pache, & Catimor Region: Piura, Amazonas, Peru Altitude: 1100 1700 M Soil Type: Clay Minerals Process: Gully washed and dried in the sun.