Cask No. 66.252 Wales violets and hibiscus then led

violets and hibiscus then led us to ripe tangerine and prunes

We also found quince jelly

while to taste cardamom spiced panna cotta with mango coulis and a mug of lime tree tea with a spoonful of manuka honey appeared

The reduced nose finds a wooden counter in a flower shop

The minty notes quickly gained in stature and delivered a blast of spearmint gum and something akin to smashing polo mints with a hammer

Cask No. 66.252 Wales violets and hibiscus then ledWe found this opened rather sharply on antiseptic doused sheep's wool, before further notes of mildly medicinal phenols, iodine and camphor, with a sense of frying bacon and mutton stock. We felt it seemed true to this distillery's notably 'agricultural' character. Reduction brought dried sage, pork scratchings, aniseed distillate and salted liquorice with a surprisingly weighty peat smoke. The neat palate was very farmy, and full of impressions of