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Serve on it’s own or after dinner with dark chocolate and a white dessert wine like Passito
these artisanal grissini bring a touch of Italy to any table
Harvested only in the early spring then painstakingly processed by hand to remain intact
deftly blended with Casina Rossa’s “Truffle & Salt”
Color: Vivid green
Casina Rossa Sugo al Due Formaggi region-Umbria Serve on it’s own orsofi Gold Award: Outstanding Pasta Sauce. This silky, rich pasta sauce is made with pecorino and aged ricotta cheeses. Suggested for use with polenta, pasta, chicken breast, or roasted fish. Ingredients Tomato (80%), Pecorino Cheese, Dried Ricotta Cheese, Extra Virgin Olive Oil, Celery, Carrots, Onion, Basil, Garlic, Sea Salt, Parsley, Citric Acid
US$ 33.03
US$ 32.50
US$ 13.64