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The recipe for Modica Chocolate has been passed down since 1746
: 13/15 C°
Palate: Elegant and persistent
Kraftig og aromatisk
Denomination: D
Extra Virgin Olive Classico 5 liter b2b-only The recipe for Modica ChocolateWidespread in western Sicily, the Cerasuola cultivar produces an oil rich in Oleic Acid and antioxidants such as Polyphenols. On the scent notes of wild spices such as oregano and rosemary, on the palate the sweetness of tomato and accompanied by a pleasant note of fruity olive. Excellent raw and for the preparation of roast meats. Technical characteristicsType: Extra Virgin Olive Oil I. G. P. SICILY Certificate: I. G. P. Sicily: Public authority
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