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Antimicrobial and Anti-Inflammatory Properties: Aids in combating infections and reducing inflammation
a passionate young farmer leading the Soilaroma organization
विधात्याने केवळ यासाठीच संकटांचे नियोजन केले असावे
The texture was perfectly crumbly
त्याचबरोबर उपलब्ध साधनसामुग्रीच्या साहाय्याने शेतीपूरक व्यवसाय करून शेतकरी आपले जीवन कसे समृद्ध करू शकतो
Jowar / Jwari Dagadi Flour | ज्वारी दगडी पिठ Size:2Kg Antimicrobial and Anti-Inflammatory Properties: AidsDescription Jowar Dagadi Flour is made from traditional dagadi variety of jowar (sorghum) grains. It is a gluten free flour widely used in Indian cuisine for making rotis, bhakris, and other traditional dishes. Ingredients 100% Jowar Dagadi Product Features Made with Jowar Dagadi: Traditional variety of sorghum. Natural Ingredients: Pure jowar grains ground into flour. Gluten Free: Perfect for those with celiac disease or gluten intolerance.
US$ 10000.00
US$ 561000.00
US$ 10000.00