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This relish strikes the balance between the earthiness of beetroot and the tartness of orange
thyme leaves
fresh tarragon
Crunchy - The Vego Bar in a jar
vegetarian
Brown Rice Stuffed Capsicums (2) Organic Bush Food This relish strikes the balanceA entree on their own or great accompanying any dish. How to cook: pre heat oven, 150 degrees for 15 mins then increase oven temperature to 185 degrees and cook for a further 10 mins (25min in total cooking time) Made in house fresh daily by The Prickly Pineapple Chefs. Serving suggestion: 2 Ingredients: brown rice, shallots, capsicum, currents, cashews, almonds, parsley, soy sauce, garlic, balsamic glaze, lemon juice, sesame oil, vegetable oil,
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