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Ships within 48 hours · Estimated delivery Jul 29 - Aug 3
This Junmai is brewed by the one of Sake brewing way
Raw materials: Rice and Koji (Koji mold)
and bitterness
This is flagship Junmai type of Masumi
Please enjoy this Sake with heavy meat dishes
Kikuhime Tsurunosato Yamahaijunmai BY25 (2013) This Junmai is brewed byKikuhime Tsurunosato Yamahaijunmai BY25 (2013) This Sake received gold medal at IWC (International Wine Challenge) in 2007. This Sake is brewed with "Yamahai" brewing method and under severe temerature control like Ginjo brewig method. This Sake's concept is "vintage" and "aging". You can enjoy the differences between vintages. Please enjoy this Sake at room temperature or slightly warmed. Volume: 720ml (per bottle) Alcohol %: 16% to 17% Raw
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