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Sierra Foothills Nero d'Avola & Cinsault
and in the cellar
According to the farm’s core philosophy that complies with the biodynamic principles
This wine made of the indigenous white-berried grape called Verdejo
who own and operate More e Macine Osteria (one of Piedmont’s best restaurants)
Bouza Reserva Canelones Tannat 2023 Hand Harvested Sierra Foothills Nero d'Avola &Garnet red color with petrol highlights. Very expressive in the nose with black fruits, mulberries, cassis and raisins over an elegant smokey background. Velvety but marked tannins. Balanced and persistent final bouquet. This is a textbook Uruguayan Tannat with tremendous purity and sense of place, and is the bottling used by most wine educators around the world when teaching students about the category. Grapes are sourced from three maritime