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This is a Montepulciano with spades of fruit and spice
The palate shows both generosity and finesse
This is a wonderful opportunity for you to taste wines from around 30 producers represented in our store
A superb representation of Tasmanian Pinot Noir
The grapes ripened slowly and
Tscharke "Shiraz Shiraz Shiraz" 2023 cider This is a Montepulciano withFruit from the three vineyards was picked in March. Each parcel was vinified individually, to highlight the character of the individual vineyards. All the grapes were destemmed and crushed into open fermenters, where they were fermented at temperatures not exceeding 25C for 10 14 days. The cap was managed with twice daily pump overs and once dry the wines were bag pressed to tank to complete MLF before being racked to oak. After 3 months of levage on
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