Kiya Carbon Steel Garasuki Ebony Handle Boning Knife 160mm shoyu Yakitokibi is made with glutinous

Yakitokibi is made with glutinous rice and delicious corn as primary ingredients

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It's been used throughout Europe

Kiya Carbon Steel Garasuki Ebony Handle Boning Knife 160mm shoyu Yakitokibi is made with glutinousThis Kiya carbon steel garasuki knife is the ideal choice for anyone who regularly cooks with poultry. The garasuki is similar to the honesuki Japanese boning knife, but with a larger blade better suited for breaking down whole chickens. The garasuki has an angled blade, culminating in a sharp reverse tanto tip, which makes it easy to pierce through and slice under skin, trim along bones, and remove fat and cartilage. This particular garasuki is made