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The coffee was gently pulped as a “black honey” leaving maximum mucilage on the coffee
Under Milk Wood - Our mid roast "house" espresso blend of Brazil
Introducing the Dark Woods ‘Producer’ Tote Bags
or simply staying hydrated throughout the day
sweet honeys and fruit-forward naturals
Brazil Santa Clara SanCup (Natural) Washed - Clean & Bright The coffee was gently pulpedThis award winning lot placing 10th in the 2025 edition of the SanCup competition was hand picked across different periods of the harvest. Each batch was mound fermented for 48 hours, before being classically sun dried on the patio. The extra fermentation, prior to drying, helps to give the coffee a layer of complexity and fruitiness. Please note we only hold limited stock of these products, but we aim to roast at least two times a week (T&Cs apply)
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