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Drinking tip: A dram to enhance a coffee break by a log fire
Date distilled: October 1991
caramelised pear) tossed in the thundering surf of seaweed
dark bitter chocolate and dark spiced rum all put together in one delicious chocolate cake cookie – can I have one please
Cask: First-fill American oak Pedro Ximenez hogshead
Cask No. 29.179 Spicy & dry Drinking tip: A dram toCask No. 29. 179 Tarry ropes on a wooden boat Islay The nose had smoke, tar and seaweed harmoniously melded with toffee popcorn and parma violets, plus unmistakable burgers and lemon scallops sizzling on a beach barbeque (wetsuits and fish boxes nearby). The palate was deeply satisfying and full of personality wood embers, ash, burnt lavender, liquorice and smoked fish and tarry ropes on a wooden boat. The reduced nose had verbena and heather chucked