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They are prized for their firm texture
which impart a deep
using a blend of two classic red vinegars (akazu)
Our sushi is crafted using two types of traditional Red Vinegar (“Akazu”)
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Bluefin Tuna Sashimi 刺身 Tasting Collection dessert They are prized for theirThis collection offers you a connoisseur's experience of tasting and comparing the depth, contrast and impact of three different cuts of bluefin tuna. A selection of premium bluefin tuna sourced from the cold waters of northern Honshu, featuring 70 grams each of lean Akami, medium fat Chutoro, rich, high fat Otoro, and the ever popular Negitoro. Served with fresh wasabi and soy sauce, this tasting is ideal for two to three people to share, especially
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