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Los Angeles Times 1923 Prize Cook Book, with recipes from Chef A. L. Wyman M.C.A Cimabue Founded in 1868 by brothers

SKU: 31024414122

4.4
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Description

Founded in 1868 by brothers Friedrich Otto and Freidrich Wilhelm Dingeldein

Mitchell returned to San Diego in the early 1920s and became a major influence in the art community

Painting Width: 24"

marked on the top loop with F&B for "Foster and Bailey"

The intricate carving adds a touch of artisanal craftsmanship

Los Angeles Times 1923 Prize Cook Book, with recipes from Chef A. L. Wyman M.C.A Cimabue Founded in 1868 by brothersWe are offering A rare 1923 Los Angeles Times PRIZE COOK BOOK Under the direction of, and edited by Chef A. L. Wyman, M. C. A. whose department of "practical recipes" in the Saturday, Los Angeles Times edition made their domestic science department the most widely read department of it's kind in the West. Appx. dimensions 9 1 2" x 6 1 8" x 3 4" Condition This 1923 cookbook is in very good condition, with no rips or tears or personal notations on any

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