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sweet potatoes
Winemaking: A carbonic co-fermentation of 50% Pinot Noir / 50% Pinot Gris
more herbal styles Chardonnay
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but I’m still pretty sure they would approve of this
Pinot Gris Carbonic Maceration Summer Wine sweet potatoesIn the fall of 2016 everyone said carbo on Pinot Gris was an insane idea. By the spring of 2017, this wine was sold out with a waiting list. TBH, not much has changed since then, as this wine is arguably our biggest crowd pleaser. 7 to 14 days of carbonic maceration on Willamette Valley Pinot Gris from some of our favorite sites in both the northern and coast leaning parts of the AVA. A perfect intro to orange or skin contact styles, this wine ends up
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