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Flocculation: Medium–High
If a container is left open for longer than the suggested use
adjusted based on wort gravity and yeast stress level
crafted specifically for wheat beers
Fermentation Temperature: 60–94°F (16–34°C)
TROPIC THUNDER Tropical Flavor Enhancer Yeast For Wine Flocculation: Medium–HighUnique amino acid blend activates Ehrlich pathway causing beer and wine yeast to produce tropical flavors Contributes complexity to beer styles like Hazys where tropical flavors are desired. Pairs perfectly with CellarScience HAZY Yeast Contributes tropical complexity to Sauvignon Blanc and Viognier wines when used in conjunction with CellarScience CITRUS Wine Yeast Enhance tropical flavors in your beer or wine with CellarScience Tropic Thunder. By