2021 Sauvignon Blanc, Rippon - Central Otago Margaux dry limy gravel soils and

dry limy gravel soils and cooling Alpine air combine to produce Grüner Veltliner with character

dry late summer

The winemaking process includes a 15-day maceration period

Think carpaccio of sea bass with yuzu pearls and burrata

or rich mushroom dishes

2021 Sauvignon Blanc, Rippon - Central Otago Margaux dry limy gravel soils andNestled in New Zealands famed Central Otago, Rippon Vineyard is a pioneer of high altitude, organic viticulture. Established in 1982 by the Riddell family, Rippon sits on the shores of Lake Wanaka, with its vineyards perched between 320 and 480 metres above sea level. The terroir here is a stony mix of schist soils and cool, alpine climate, giving the wines their signature precision and vibrant acidity. Rippon farms organically, and their hands off