Amrut Peated 1000ml and everyone would pronounce it

and everyone would pronounce it Arrrrrrrdbeg

Enjoy alongside a barbeque grill with some smokin’ good meat

inviting aromas of crème brûlée

becoming more fermutation that fermentation

so the whisky here will have been distilled most likely in the 1970s and no later than the very early 1980s

Amrut Peated 1000ml and everyone would pronounce itAn authentic single malt produced at the original Indian malt distillery in Bangalore. An unusually dry peat aroma on the nose with a hint of citrus. The palate is fruity with malt and milk tart flavours, the peat is not evident here. A medium finish with fruit tea flavours and the peat emerging towards the end.