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Product Type: Cookie stick snack
Perfect for snacking or adding to recipes for a touch of umami flavor
Holiday Dishes – Often used for family feasts and festive Korean meals
removing impurities for a pure
Get the most out of your recipes with OTTOGI MIHYANG Cooking Wine
OTTOGI GYOZA DIPPING SAUCE 320g Featured Product Type: Cookie stick snackFlavor profile: Sour, salty, and slightly spicy with a nutty sesame undertone. Base ingredients: 15% black vinegar (from brown rice), soy sauce, garlic, and mild spices. Texture: Smooth liquid sauce with a glossy finish, perfect for coating dumplings. Weight: 320g bottle, convenient for home use. Usage: Designed for dipping gyoza (dumplings), but also pairs well with fried foods, tempura, and spring rolls. Shelf life: Around 12 months when stored