Entropy (x Stella Maris & Tasmanian Oyster Co) - Bourbon Barrel Aged Oyster Stout Back In Stock Designed for the divine feet

Designed for the divine feet of our Cult Members

You’ve won

This beer also sees the most dramatic change to our whirlpool hop addition practices and increased dry hop quantities to bring you potentially our creamiest

Now Jumbo's new do from the back says

grapefruit and ripe stone fruit notes with floral accents and dank undertones from a blend of Amarillo

Entropy (x Stella Maris & Tasmanian Oyster Co) - Bourbon Barrel Aged Oyster Stout Back In Stock Designed for the divine feetAfter an overwhelmingly positive response to last year's oyster stout, we've decided to go even bigger this year. Firstly, we upped the amount of fresh Tasmanian Pacific oysters from our friends at Tasmanian Oyster Co and raised by our old mates at Stella Maris to 125 oysters per hectolitre. Caju harvested them from the waters of Port Stephens, NSW, just four hours before they were added to the boil at our Katoomba brewhouse where we managed to