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It is naturally decaffeinated using a combination of sugarcane and fresh spring water
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TASTING NOTES OF: Green Apple
IPA Golden Hour all Lead us in the rightTASTING NOTES OF: Strawberry. Honeycomb. Creamy. ORIGIN: Colombia PROCESSING: Natural REGION: Medellin FARM: La Cabaa Meet Sara Tobon, the brilliant mind behind this incredible coffee. Growing up, Sara's love for coffee took root early on as she learned the ropes from both her father and grandfather on their farm. Today, she juggles her role as a biomedical engineer in Medellin and has been actively transforming her family's farm into a specialty
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