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This is ex-bourbon maturation at its finest from a very fine distillery
banoffie pie
cakes and sponges all floating in a lake of sherry
This is firmly in our Oily & Coastal flavour profile that is often associated with Campbeltown
On the palate it was like a dark 'n’ stormy cocktail
Cask No. 55.96 Gift Membership This is ex-bourbon maturation atThe Panel was greeted by a rich caramel sauce next to freshly made tablet (crumbly, buttery fudge) and profiteroles in a hot chocolate sauce. The neat palate gave us a lot of sweetness up front in the form of orange jelly and amaretto cream pie. This was soon followed by cardamom and mint infused pineapple, mango and melon. The addition of water released a warming wood spice aroma which mingled well with the sweet notes of berries in clotted cream. To
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