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Dingjia teas have been sought after by traders and collectors alike
combining a Gai-Wan and a serving pitcher 2-in-1 slick package
so secluded that access requires river-trekking and several hours of foot travel through wild terrain
Not only does it look the part
此壶由国家级高级工艺美术师曹兰芳精心制作。曹兰芳1963年生于宜兴陶艺世家，1988年拜师堂姐曹燕萍（研究员级高级工艺美术师，江苏省工艺美术大师）。数十年如一日潜心研究紫砂艺术，逐步形成自己独特的艺术风格。她与堂哥曹亚麟（中国工艺美术大师）、堂姐曹燕萍、弟弟曹安祥（中国紫砂香炉第一人）被誉为“曹门四手”。她的作品在兼具卓越实用性的同时，更具有极高的收藏价值，深受紫砂壶藏家与茶艺爱好者的青睐。
King of Sheng Pu'erh - Lao Ban Zhang PuEr tea cake 357g, ancient trees, Millennium Edition 茶王老班章 生普洱之王 2000 Collector Format:Single Cake (357g) Dingjia teas have been soughtOver two decades ago, deep in the legendary mountains of Puerh, I encountered two teas that would forever define my collection: The King Lao Banzhang, bold and commanding. The Queen Yiwu, graceful, sweet, and smooth. At the time, they were still young. I knew their true greatness could only be revealed through the quiet patience of time. And so, they rested in our Singapore storage, maturing for 25 years evolving from sharp to harmonious, from fiery
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