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Tipo 0 flour
floral white wine that’s easy to enjoy
A dream come true
and delicate aroma
Delicious pesto made with Sicilian peppers boiled in vinegar
Fiocco di Roncole Verdi Ready to Slice:Half - Ready to Slice 1KG Tipo 0 flourIt is the second most prized cut, obtained from the front portion of the thigh of heavy Italian pigs. In terms of aroma and natural sweetness, it is the cured meat that comes closest to Culatello, with which it shares several stages of production. Ours is entirely handmade and aged in the same underground cellars used for Culatello, ensuring depth, complexity, and elegance. Minimum aging: 10 monthsAverage weight: approx. 1 kg This product is ready to
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