Herb Roasted Rainbow Carrots week-37_2026 Gruyere and Parmesan cheeses and

Gruyere and Parmesan cheeses and a hint of nutmeg

mild chilies

Greek yogurt & cream

oregano to name a few) creating a smoky

The loaf is served on a bed of marinara tomato sauce and garnished with parmesan cheese and fresh parsley

Herb Roasted Rainbow Carrots week-37_2026 Gruyere and Parmesan cheeses andOur roasted rainbow carrots are a delightful blend of colors and flavors. They're dressed in olive oil and seasoned with rosemary, thyme, sea salt, and black pepper. A touch of lemon juice is a zesty twist, and they're garnished with Italian flat leaf parsley. It's a straightforward, yet flavorful, addition to your meal. Not modifiable.