IPA Drift Decaf Coffee I just work here to

I just work here to care for the plants

but we also love this coffee because it reminds us of summer nights somewhere in the woods under the stars

they decided to rent drying space in Huila

and his faith

Let's stick to the basics

IPA Drift Decaf Coffee I just work here toTASTING NOTES OF: Caramel. Dried Apricot. Milk Chocolate. ORIGIN: Peru PROCESSING: Swiss Water Process FARM: LA Vicua Need a coffee fix without the jitters? Check out La Vicua Decaf this community driven coffee is from the rugged highlands of Peru. Eleven cooperatives have come together in alliance representing 3,000 small holder producers from Amazonas to Cajamarca. This isn't just about better coffee today. It's about building infrastructure and