Da Hong Pao Floral Blend naturally infusing the oolong with

naturally infusing the oolong with their essential oils

which combined in a refreshing melding of naturally sweet oolong tea

This difference arises from the lengthier oxidation process it undergoes

It has a symphony of flavors

one of Taiwan's best known tea growing regions

Da Hong Pao Floral Blend naturally infusing the oolong withDa Hong Pao is one of Chinas most famous teas, and a personal favorite of our oolong expert, Wenxing. It is a premier example of Yan Cha (rock oolong), a name derived from the mineral rich, rocky soil of the Wuyi Mountains where it is grown. The tea bushes absorb these minerals, imparting a unique and distinct mineral character known as "Yan Yun" (rock rhyme) to the finished tea. All Da Hong Pao plants can trace their lineage back to the original four