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and even though this was more than 35 years ago
undergo a second fermentation in closed tanks for about 60 to 70 hours
Its shape caters for comfortable handling and with the flat bottom it will stay firmly placed on the table
Mixed Spice
passiflora incarnata fruit extract
Acetomodena Balsamic Vinegar Goccia Nera Black and even though this wasAcetomodena's Balsamic Vinegar of Modena IGP Goccia Nera is produced according to a traditional and natural method, using only cooked grape must and wine vinegar, with no added caramel, colouring agents or preservatives. Like all Acetomodena vinegars, it contains a level of sulphites of less than 10 mg litre, which is why the label does not state contains sulphites. With its intense aroma and balanced taste, it is the ideal vinegar for everyday use in
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