Santoku 163mm N°10 115CrV3 This Tanto cleaver feature a

This Tanto cleaver feature a short and thick blade

1 mm mid blade to 0

- Balance point : Pinch grip- Weight : 201gr- Finish : Kasumi with beautiful dark Kurouchi

with brown Oak

The honesuki is a Japanese boning knife used to butcher meat and poultry

Santoku 163mm N°10 115CrV3 This Tanto cleaver feature aThis Ko Santoku (Small Japanese chopping knife) feature a light bellied profile, short blade, with a good distal taper and nimble tip. Shop made san ma with 115CrV3 (Silver steel) core steel and soft steel XC15 cladding. Forged to shape and to geometry the bevels are satin finish (scotch brite). The handle is made with ebonised Chestnut. Specs : Blade length : 163mm Blade height at heel : 45mm Handle : Wa, 135mm with ebonised sweet chestnut (Castanea