One Level at a Time: Transitioning to Organic Vegetable Production record keeping composting and equipment are addressed

composting and equipment are addressed

you’ll want to have this comprehensive guide to organic livestock production at your side

Maximizing productivity of no-till beds

revealing an approach that is much more than simply farming without chemicals

urban garden in Cambridge

One Level at a Time: Transitioning to Organic Vegetable Production record keeping composting and equipment are addressedA guide for vegetable producers farming one acre or hundreds of acres, One Level at a Time combines the latest science based research with real world stories from farmers to illuminate the challenges and benefits of the organic transition. Full of practical information about organic standards, ecological and agricultural principles (agroecology) and marketing to set you on your path to successful organic production. Prefer an electronic copy? Buy the